Description
RBD coconut oil, which is stand for refined bleached and deodorized rbd is made from copra. It is more translucent, have a bland taste , and odorless compared to other coconut oil. In order to achieve those characteristics, high pressure is involved in the extraction. Then it is heated and by using additional compounds the unique odor and taste of the coconut can be eliminated. It is perfect for commercial food processing and regular cooking oil. It has the same medium-chain triglyceride fatty acids, which is more stable in high temperature and does not form into cholesterol in our body . In fact, it is healthier in our body and can be used for cooking up to 6 times. This type of oil can also be used as other food material, cosmetics, and olechemical industy.
